Best Distilleries in the Northern Rivers NSW: A First-Hand Guide

by | New South Wales, Australia, Distilleries, Featured, Travel, Travel Tips

Distilleries of the Northern Rivers NSW

The Northern Rivers stretches across the far north-east corner of New South Wales, taking in the Tweed, Byron, Ballina, Lismore, Richmond Valley and Kyogle areas. It’s a diverse part of Australia, where subtropical coastline, rainforest, river valleys and fertile farmland sit surprisingly close together.

That landscape has also helped shape a strong local food and drinks scene. Sugarcane, native botanicals and other locally grown ingredients are finding their way into spirits produced across the region, while a growing number of distilleries have opened cellar doors where visitors can meet the makers, tour the facilities and taste what is being produced locally. The Tweed in particular now promotes its paddock-to-bottle distilleries as part of the region’s food and drink experience.

Having lived in the Northern Rivers for many years, we’ve visited these distilleries ourselves. Rather than trying to list every producer in the region, this guide focuses on the places we’ve experienced first-hand — what each is known for, what we enjoyed, whether you can eat there, tours and tastings, standout award-winning spirits and the practicalities of getting from one to the next.

Sugarcane fields with Wollumbin in the Northern Rivers NSW

​Northern Rivers Distilleries at a Glance

Husk Farm Distillery – North Tumbulgum
Best for Australian rum, Ink Gin, lunch and a relaxed afternoon. Husk has a public cellar door, full dining at Planter’s Kitchen, more casual food on the Lawn, tastings and distillery tours.

Cape Byron Distillery – McLeods Shoot
Best known for Brookie’s Gin, native botanicals and its regenerated rainforest setting. There’s a public cellar door, grazing-style food, guided tastings, rainforest gin tours and whisky experiences.

Lord Byron Distillery – Byron Bay
A good choice for rum, cocktails and more hands-on experiences. The cellar door offers tastings and food, with distillery tours, cocktail classes, distil-your-own-gin experiences and the LBD Cask Program.

Winding Road Distilling Co. – Tintenbar
A small-batch producer making rum, gin, whiskey and other spirits. We’ve tried their Hinterland Single Malt Whiskey, but this isn’t currently a regular public cellar-door stop, so check directly before planning a visit.

Cut Snake Distillery – Burringbar
A small local producer making Australian Dry Gin, Cane Cutters White and Timber Spice Cane Spirit. Cut Snake doesn’t operate a public cellar door and is primarily an online business, so include it on your Northern Rivers spirits shopping list rather than your distillery road trip.

Map of distilleries in the Northern Rivers NSW from North Tumbulgum to Grafton

Husk Farm Distillery – North Tumbulgum

Husk Farm Distillery is one of our favourite local places and, because we live nearby, somewhere we’ve visited many times over the years. We’ve watched it grow from its early days in a tiny farm shed into the architecturally impressive distillery, cellar door and dining destination it is today.

We’ve been here for tours and tastings, long lunches, happy hour, live music and private events in the Barrel Room. Sometimes we’ve simply dropped in with friends for a cocktail on the lawn. That’s what we particularly like about Husk — it doesn’t have to be a formal distillery visit.

Husk is best known for Ink Gin and its Australian rum. The colour-changing Ink Gin helped put the distillery on the map, while rum was the original passion behind the business. Today, Husk produces Australian Cultivated Rum using fresh cane juice grown on the property.

Spirit award highlight: Husk Rare Blend was awarded Gold and the trophy for Best Rum at the 2025 Australian International Spirits Awards. Husk Pure Cane also has an impressive awards record, including Gold and Best of Class at the American Distilling Institute Awards.

Food: Husk is one of the distilleries where we’d allow time to eat. Planter’s Kitchen is designed for relaxed long lunches using seasonal, locally sourced and home-grown produce. The Lawn is the more casual option for food and drinks, while the Cellar Door offers tasting flights, cocktails and bar snacks.

Track 8 Malt Whisky by Husk Distillers with two people enjoying whisky in a luxury lounge setting

Tours at Husk Farm Distillery

If you’d like to learn more about how Husk’s spirits are made, there are a couple of experiences worth considering.

The Farm to Bottle Rum Tour & Tasting takes you behind the scenes to learn how Husk produces its Australian rum from freshly crushed sugarcane grown on the farm.

Gin lovers can instead book the Ink Gin Experience, which focuses on the distillery’s best-known gin.

Our pick: For a first visit, we’d combine one of the experiences with lunch and allow a few hours to enjoy the property. If you’ve already done a tour, Husk is equally good for simply settling in with a cocktail and something to eat.

Read our full Husk Farm Distillery Tumbulgum: A Local’s Guide to Visiting for more about Ink Gin, Husk Rum, food and what we’ve learnt from visiting regularly over the years.

Brookie’s Campfire Cocktail beside a campfire at Cape Byron Distillery

Cape Byron Distillery – Byron Bay Hinterland

Our visit to Cape Byron Distillery was part of a full day around Byron Bay. We started early with a sunset guided Cape Byron Lighthouse tour, where we were lucky enough to spot whales,  then spent some time mooching around Byron’s shops before heading into the hinterland to the distillery.

Cape Byron Distillery is set on the Brook family’s macadamia farm at McLeods Shoot, around 15 minutes from Byron Bay. The Brook family bought the run-down dairy farm in 1988 and began planting thousands of macadamia trees and regenerating the subtropical rainforest — decades before the distillery was established.

That regenerated rainforest is now an important part of Cape Byron Distillery’s identity. Native botanicals grown in and around the property feature in Brookie’s spirits, giving the distillery quite a different story and feel from the other places in this guide.

We didn’t do the full rainforest tour on our visit, opting instead for a tasting and something to eat. If you have more time, Cape Byron offers its Rainforest & Gin Tasting Tour, along with whisky experiences and guided tastings.

Cape Byron is best known for Brookie’s Gin, which incorporates native Australian botanicals, but the distillery now produces a broader range including Australian single malt whisky, liqueurs and aperitifs.

Spirit award highlight: Brookie’s Byron Dry Gin has collected numerous Australian and international awards, including Gold at the 2022 Spirits Business Gin Masters and Gold at the 2022 San Francisco World Spirits Competition. Cape Byron’s single malt whisky has also received international recognition.

Food: We ate during our visit, although this isn’t somewhere I’d plan a long restaurant lunch. The food is better suited to grazing alongside a tasting or cocktails.

Our pick: After our tasting, I had the Brookie’s Byron Negroni, which I really enjoyed, while the rest of our group tried an assortment of other cocktails. It’s a nice place to linger for a drink rather than rushing off after your tasting.

Make a day of it: An early morning lighthouse walk, some time exploring Byron Bay and then Cape Byron Distillery worked really well for us. If you’re visiting during whale season, keep an eye out from the lighthouse walk — it made our morning particularly memorable.

 
 
 
Cape Byron Distillery

Lord Byron Distillery – Byron Bay

Lord Byron Distillery is another distillery we’ve visited in Byron Bay, and it offers a different experience again from Husk and Cape Byron. Located in the Arts & Industry Estate, it’s easy to incorporate into a day around Byron without heading into the hinterland.

Lord Byron is a family-owned distillery founded by Brian and Helen Restall. An interesting part of its story is Brian’s previous work with a renewable-energy generator beside the Condong and Broadwater sugar mills. Seeing locally produced food-grade molasses being largely used for cattle feed helped spark the idea of turning a local by-product into rum instead.

Rum remains a major focus, with local molasses and water from the family’s hinterland farm used in production. Everything from fermentation and distillation through to maturation and bottling is carried out in Byron Bay, and the distillery operates using 100% renewable energy with a zero-waste approach.

On our visit, I had an Espresso Martini made with Lord Byron Spiced Rum. I’m usually interested in seeing how distilleries use their own spirits in cocktails rather than simply tasting them neat, and this was a good example.

Spirit award highlight: Lord Byron’s Pure Single Rum has received Gold at the London Spirits Competition, while other spirits in the range have also picked up medals.

Tours & experiences: This is one of the more hands-on stops in the guide. You can book a distillery tour and tasting, join a cocktail class or even distil your own bottle of gin to take home. Drop-ins are also currently welcome at the cellar door.

Food: Food is available, including American-style smokehouse BBQ options for events. I wouldn’t position Lord Byron as a long-lunch destination in the same way as Husk; the spirits, cocktails and experiences are the main reason I’d come here.

Our pick: I enjoyed the Spiced Rum Espresso Martini, but if we returned I’d be tempted by the cocktail class. Making the drinks yourself adds another dimension to a distillery visit, particularly if you’re travelling with friends.

Make your own gin masterclass at Lord Byron Distillery in Byron Bay

​Winding Road Distilling Co. – Tintenbar

Winding Road Distilling Co. is a small family-run distillery in Tintenbar, between Byron Bay and Ballina. Founded by Mark and Camille Awad, the distillery was established in 2017 after the couple settled in the Northern Rivers in 2009. Today they produce small-batch rum, gin, whiskey, cane spirits and liqueurs using local and natural ingredients where possible.

Unlike Husk and Cape Byron, we haven’t visited Winding Road Distilling Co., so I can’t share a first-hand cellar door experience. I have, however, bought their Hinterland Single Malt Whiskey online and enjoyed trying a spirit produced by a small Northern Rivers distillery.

Winding Road’s range is quite diverse. Alongside its whiskey you’ll find Coastal Cane rum and cane spirit, Citrus and Sea Gin and the 50 Mile Coffee Liqueur.

Spirit award highlight: Winding Road’s Coastal Cane Pure Single Rum was named Best Rum at the 2023 Australian Distilled Spirits Awards, an impressive achievement for this small Tintenbar producer.

Visiting: This is an important distinction from the other distilleries in this guide. I can’t currently verify regular public cellar-door opening hours, tours, tastings or a food offering from Winding Road’s official website. If you’re interested in visiting rather than buying their spirits online, I’d contact the distillery directly before making the trip.

Our pick: I’ve tried the Hinterland Single Malt Whiskey, but the award-winning Coastal Cane Pure Single Rum would be on my list to try next.

Winding Road Distilling Coastal Cane Pure Single Rum from the Northern Rivers NSW

Cut Snake Distillery – Burringbar

Based in Burringbar, Cut Snake Distillery is a small-batch operation started by three mates who wanted to create spirits with a distinctly Australian character. The surrounding bush and coastline influence what they produce, with local ingredients used where they can.

Their current range includes Australian Dry Gin, Cane Cutters White and Timber Spice Cane Spirit. Cane Cutters White is made using locally sourced molasses from the surrounding sugarcane country, while Timber Spice takes a particularly unusual approach, using native and traditional timbers to impart flavour.

Cut Snake doesn’t operate a public cellar door or visitor experience. It’s primarily an online business, so this isn’t a distillery to add to your tasting itinerary. I’ve included it because it’s a genuine Burringbar producer contributing to the growing food and drinks scene of the Northern Rivers.

What makes it different: I particularly like the connection between Cut Snake’s spirits and its Burringbar surroundings. It’s a small local producer rather than one of the region’s larger distillery tourism destinations.

Where to buy: Cut Snake’s spirits can be purchased online through its website, with its range also available through selected retailers.

Exploring Burringbar? Read our Burringbar NSW & Northern Rivers Rail Trail Guide for what to see, where to eat and our first-hand tips for visiting the village.

Cut Snake Distillery Cane Cutters White Australian cane spirit from Burringbar NSW

Other Northern Rivers Distilleries on Our List

There are a couple of other Northern Rivers distilleries we haven’t visited yet but are worth knowing about if you’re travelling further south. Rather than recommending places we haven’t personally experienced, I’m adding these to our own list for a future visit.

Yamba Distilling Co. – Yamba

Yamba Distilling Co. began in 2020 and produces small-batch spirits using local botanicals. The range includes several gins, vodka and Mighty Clarence Cane Spirit, and there’s a cellar door where you can meet the people behind the drinks.

Yamba is somewhere we enjoy visiting, so next time we’re in town I’d like to call into the distillery and experience it for ourselves.

Their range also includes Limoncello Liqueur, which immediately caught my eye and is another one I’d like to try when we visit.

Yamba Distilling Co.

Bunker Distillery – Grafton

Bunker Distillery is another one that’s caught my attention, particularly because its new cellar door and bar is located within Grafton’s old Tooheys Beer Factory. The family-owned distillery produces gin, whisky, rum, vodka and Australian agave spirit.

The Grafton venue offers guided tastings, cocktails and small plates, along with an unusual Build Your Own Bottle experience. Its main production facility is at Spring Grove, while the visitor experience is in Grafton.

One that caught my attention is Rosie Fox Gin, a floral gin combining Rosella Hibiscus and Lilly Pilly.

This is another one we’ll have to experience ourselves before I can tell you what we really think.

Bunker Distillery

Bunker Distillery Rosie Fox Gin with Rosella Hibiscus and Lilly Pilly

Getting Around the Northern Rivers Distilleries

The distilleries in this guide are spread across the Northern Rivers, so having a little transport planning in place makes a big difference — particularly if you intend to join tastings along the way.

Which Airport Is Best?

Gold Coast Airport is the most convenient starting point for the northern end of the route. Husk Farm Distillery is around 20 minutes from the airport, making it an easy first or last stop when exploring the Tweed Valley.

For Byron Bay and the southern end of the route, Ballina Byron Gateway Airport is another convenient option. Ballina is around 30 minutes by road from Byron Bay, while Gold Coast Airport is roughly an hour from Ballina.

Car Hire or Private Transfer?

Hiring a car gives you the most flexibility, particularly if you’re combining the distilleries with places such as Tumbulgum, Burringbar, Byron Bay and the hinterland.

However, there’s an obvious catch with a distillery road trip: someone has to drive. If everyone in your group wants to participate in the tastings, we’d choose a private driver, transfer or organised tour instead.

We’ve used private drivers in our travels many times and, for a small group, I particularly like the flexibility of being able to decide how long you spend at each stop rather than following a fixed tour schedule.

Both Husk Farm Distillery and Cape Byron Distillery list private transfer and tour options for visitors who don’t want to drive. Cape Byron is only around 10 minutes from central Byron Bay, so a taxi or rideshare can also work well for a single distillery visit.

Don’t Try to Visit Them All in One Day

I wouldn’t turn this into a race from cellar door to cellar door.

For us, part of the appeal is combining a distillery with somewhere else nearby — as we did with our early morning Cape Byron Lighthouse walk, some shopping in Byron Bay and then Cape Byron Distillery later in the day.

I’d divide the region into Tweed Valley and Byron Bay/hinterland, particularly if you want time for a tour, food and a couple of drinks rather than simply ticking off distilleries.

💡 Progressive Traveller Tip

If you’re hiring a car, use it to explore the region but nominate a driver on distillery days. If everyone wants to taste, book a private transfer or organised distillery tour instead.

Yamba Distilling Co. Limoncello Liqueur served by the water in Yamba NSW

Car Hire from Gold Coast Airport

If you’re flying into Gold Coast Airport (OOL), hiring a car is one of the easiest ways to explore the Northern Rivers. The airport is close to the NSW border, making it a convenient starting point for the Tweed Valley before continuing south towards Byron Bay and the wider region.

Having your own car also gives you the flexibility to combine the distilleries with places such as Tumbulgum, Burringbar, Murwillumbah and the Byron Bay hinterland.

You can compare car hire prices at Gold Coast Airport with DiscoverCars.

💡 Progressive Traveller Tip

A hire car is great for exploring the Northern Rivers, but not for travelling between tastings. If you plan to drink at a distillery, leave the car at your accommodation and use a taxi, private transfer or one of the organised distillery tours instead.

Distillery Tours & Private Transfers

If everyone in your group wants to enjoy the tastings, an organised tour or private transfer makes much more sense than nominating a driver.

One option we’ve found for the Byron Bay end of the Northern Rivers is Behind the Barrel, which runs small-group tours combining local breweries and distilleries. Pick-up and drop-off is available from Byron Bay, Lennox Head and Ballina.

Half-Day Byron Bay Brewery & Distillery Tour

Short on time? The Byron Bay Afternoon Brewery & Distillery Tour runs for around four hours and visits three venues, combining local breweries and a distillery.

Tastings are included and venues vary depending on the day’s itinerary, with distillery stops potentially including Lord Byron Distillery or Cape Byron Distillery. Food isn’t included but can be purchased along the way.

Full-Day Brewery & Distillery Tour with Lunch

If you’d prefer to make a day of it, the Byron Bay Brewery & Distillery Day Tour runs for around six hours and visits four venues — generally three breweries and a distillery or two breweries and two distilleries.

Around 15–20 tastings are included throughout the day, along with lunch and transport. The GetYourGuide itinerary currently lists Lord Byron Distillery or Cape Byron Distillery as potential distillery stops, although venues can vary.

Check availability for the Full-Day Brewery & Distillery Tour

Northern Rivers Rail Trail E-Bike & Husk Distillery Tour

This one caught my attention because it combines two of the Tweed Valley’s highlights in one day — the Northern Rivers Rail Trail and Husk Farm Distillery.

The seven-hour Rail Trail E-Bike Ride & Husk Distillery Tour starts with a two-hour self-guided e-bike ride through the hinterland and rainforest towards Burringbar. Afterwards, you’re transferred to Husk for a guided behind-the-scenes distillery tour, welcome drink and seven-spirit tasting, followed by a three-course lunch at Planter’s Kitchen.

Return transfers are available from selected Gold Coast, Byron Bay and Tweed Coast areas, so there’s no need to worry about driving after the tasting.

Check availability for the Rail Trail E-Bike & Husk Distillery Tour

Private Tours & Transfers

If you’re more interested in distilleries than breweries, a private tour or driver may suit you better. Behind the Barrel also offers private tours, which can provide more flexibility for groups.

For the Tweed Valley, Husk works with several local transfer and tour operators, with services available from the Tweed Coast, Gold Coast and Byron Bay. There’s also a local shuttle service from areas including Kingscliff, Casuarina, Cabarita, Pottsville, Tweed Heads and Murwillumbah, although bookings and minimum passenger numbers apply.

Cape Byron Distillery also lists taxis, private transfers, minibuses and organised tours as options if you’d rather leave the car behind.

💡 Progressive Traveller Tip

For two people visiting just one distillery, a taxi or transfer may be the simplest option. If you’re staying in Byron Bay and want to visit several venues, an organised tour takes care of the transport and means everyone can participate in the tastings.

For a group wanting more control over which distilleries you visit and how long you stay, we’d compare the cost of a private driver or customised tour instead.

Visitors enjoying cocktails beside cattle at Husk Farm Distillery in Tumbulgum NSW

Which Northern Rivers Distillery Should You Visit?

The Northern Rivers has developed an impressive distilling scene, but I wouldn’t try to squeeze all these places into one trip.

For a long lunch, cocktails and a relaxed afternoon, Husk Farm Distillery would be our pick. Cape Byron Distillery stands out for its rainforest setting and native botanicals, while Lord Byron Distillery is a good choice if you want something more hands-on, such as a cocktail class or making your own gin.

Smaller producers including Winding Road and Cut Snake show another side of the region’s distilling industry, while Yamba Distilling Co. and Bunker Distillery are firmly on our list for future visits.

Having lived in the Northern Rivers for many years, what I particularly like is how closely these distilleries are connected to the region around them — sugarcane, native botanicals, local produce and the people behind the spirits. Take your time, choose one or two distilleries and combine them with exploring the surrounding towns, villages and countryside.

Continue Exploring the Northern Rivers NSW

There’s much more to the Northern Rivers than its distilleries. If you’re spending a few days exploring the region, these first-hand guides will help you plan what to see and do:

Cape Byron Lighthouse overlooking the coast at Byron Bay NSW

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