Exploring the Delicious Locally Made Cheeses of the East Coast of Australia

Cheese Tours | Tastings | Locations | Award Winning

The East Coast of Australia is home to some of the country’s most delicious and unique locally-made cheeses. From creamy brie to tangy cheddar, there is something for every cheese lover to enjoy. Whether you’re a local or a tourist, visiting one of the many cheese makers on the East Coast is a must-do experience.

Local cheese-making East Coast Australia
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Hunter Valley Cheese Company

One of the most popular cheese destinations on the East Coast is the Hunter Valley in New South Wales. This region is known for its delicious wines and is also home to several award-winning cheese makers. One of the most popular cheese tours in the Hunter Valley is the Hunter Valley Cheese Company, which offers tastings of their delicious cheeses and tours of the production facility. The cheese company is open seven days a week, and you can find them at 2490 Broke Road, Pokolbin.

Tamar Valley Dairy

Another popular destination for cheese lovers on the East Coast is the Tamar Valley in Tasmania. This region is known for its rich and creamy cheeses, and is home to several award-winning cheese makers. One of the most popular cheese tours in the Tamar Valley is the Tamar Valley Dairy, which offers tastings of their delicious cheeses, as well as tours of the production facility. The dairy is open seven days a week, and you can find them at 1091 West Tamar Highway, Grindelwald.

Exploring the Delicious Locally Made Cheeses of the East Coast of Australia
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Milk the Cow

Milk the Cow is a cheese and wine bar located in St Kilda and Carlton, Melbourne, Australia. The establishment offers a wide selection of artisanal cheeses, charcuterie, and wines from around the world, as well as a variety of beer and cocktails. Milk the Cow is known for its cosy atmosphere and knowledgeable staff, who can help customers select the perfect pairing of cheese and wine. The bar also offers cheese-making classes and other events.

Tasmania Gourmet Sauce Company

The Tasmanian Gourmet Sauce Company produces gourmet sauces and condiments based in Hobart, Tasmania, Australia. They offer a wide range of products, including traditional condiments such as chutneys, relishes, jams, and unique and flavorful sauces like wasabi mayo and lemon myrtle vinaigrette. Their products are made using locally sourced ingredients and are free from artificial preservatives and colours. They are popular among gourmet food enthusiasts and are often served in fine dining restaurants in Tasmania and throughout Australia.

The Dorrigo Cheese Factory

The Dorrigo Cheese Factory, located in Bellingen, Australia, is a small-scale artisanal cheese maker that produces a variety of handcrafted cheeses using traditional methods. The factory sources its milk from local farms and uses natural ingredients to create unique and flavorful cheeses. The cheeses produced at the Dorrigo Cheese Factory include cheddar, feta, brie, and gouda, among others. They also sell other dairy products such as yoghurt and butter. The business is known for its commitment to using sustainable practices and for its support of local farmers. The cheeses are available for purchase at the factory, local farmers’ markets, and specialty food stores.

Omnom Cheese Making

Omnom Cheesemaking is a business based in the suburb of Rosebery in New South Wales, Australia. The business was founded by Marly, who originally hails from New Zealand. In 2013, Marly relocated to Australia to set up Omnom Cheesemaking. The business offers a variety of classes from beginners to advanced, including corporate, private, and group classes. The classes focus on making different types of cheese, such as bocconcini, halloumi, and ricotta.

Tamar Valley Dairy

Tamar Valley Dairy is a dairy farm and cheese maker in Tasmania, Australia. They produce a variety of cheeses made from cow’s, goat’s and sheep’s milk. Some of their most popular cheeses include:

  • Heritage Blue: A blue cheese made from cow’s milk
  • Ash Brie: A brie-style cheese made from cow’s milk and coated in ash
  • Feta: A traditional Greek-style feta cheese made from sheep’s milk
  • Chevre: A soft and creamy goat’s milk cheese
  • Halloumi: A traditional Cypriot cheese made from a mixture of sheep’s and cow’s milk

Tamar Valley Dairy also produces other cheeses like cheddar, gouda, and haloumi.

Australian Award Winning Cheese Makers

There are many award-winning cheese makers in Australia; some notable ones include:

  • Woodside Cheese Wrights, located in South Australia, has won multiple awards for their variety of cheeses, including cheddar, blue cheese, and brie.
  • Milawa Cheese Company, located in Victoria, is known for their handcrafted cheddar, blue cheese, and other varieties.
  • Bruny Island Cheese Co., located in Tasmania, has won several awards for its cheddar, brie, and other cheeses.
  • Jindi Cheese, located in Victoria, produces a variety of award-winning cheddar, brie, and blue cheeses.
  • Grandvewe Cheeses, located in Tasmania, produces award-winning sheep’s milk cheeses such as blue cheese and brie.
East Coast Australia Cheeses
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10 Cheese Makings Facts

  1. Cheese is made from milk, which can come from cows, goats, sheep, or other animals.
  2. The process of making cheese involves curdling the milk, which separates the solid curds from the liquid whey.
  3. Different types of cheese are made using different methods and techniques, such as aging, moulding, and adding different types of bacteria.
  4. Some of the most popular types of cheese include cheddar, mozzarella, gouda, brie, and blue cheese.
  5. Cheese is a good source of protein, calcium, and other nutrients.
  6. Cheese can be enjoyed on its own or used as an ingredient in a variety of dishes, such as pizzas, sandwiches, and salads.
  7. Some cheeses, such as Roquefort and Gorgonzola, are made with mould spores that give them their distinctive blue or green veins.
  8. Cheese is often classified by texture, such as soft, semi-soft, or hard.
  9. The texture and flavour of cheese can change as it ages, with some varieties becoming sharper or nuttier as they mature.
  10. The art and science of cheese-making has been around for thousands of years, with evidence of cheese-making dating back to ancient civilizations such as Greece and Rome.
Blue Cheese Figs Walnut Platter
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